Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 21 oz potatoes, cut into large, uniform pieces
- 25 oz water
- 7 oz yellow onions, quartered
- 11 oz olive oil
-
8
medium eggs
or 6 large eggs - 1 tbsp baking powder
- 1 tsp salt
- 1 garlic clove, chopped
- 4 oz bacon, cut into pieces (1 in.)
- 5 oz grated mozzarella cheese
- Nutrition
- per 1 portion
- Calories
- 2036.6 kJ / 486.8 kcal
- Protein
- 11.9 g
- Carbohydrates
- 13.5 g
- Fat
- 43.4 g
- Saturated Fat
- 9.1 g
- Fibre
- 1.7 g
- Sodium
- 579.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomato Basil Chicken Fettuccine
1h
Loaded Potato Soup
30 min
Dirty Rice
1h 5min
Meatball Subs
55min
Beef Ragout with Macaroni
30 min
Red Rice
1h 25min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Orange Garlic Chicken with Rice
50min
Pork Gyros with Tzatziki
15min
Fettuccine Alfredo
40 min
Chicken Tetrazzini
40 min
Creamy Mushroom and Chicken Pasta
1h