
Devices & Accessories
Muffaletta Squares
Prep. 30 min
Total 2 h 20 min
24 pieces
Ingredients
Focaccia
-
strong white bread flour600 g
-
dried instant yeast (12 g)3 tsp
-
water warm380 g
-
olive oil20 g
-
caster sugar1 pinch
-
fine sea salt1 tsp
-
coarse salt for sprinkling
Assembly
-
garlic clove1
-
celery cut in 3 pieces (approx. 80 g)1 stick
-
shallots halved30 g
-
pitted black olives50 g
-
green olives pitted and stuffed with pimento100 g
-
roasted red peppers, preserved drained, cut in strips (approx. 150 g)2
-
extra virgin olive oil80 g
-
pickled capers drained1 Tbsp
-
red wine vinegar1 Tbsp
-
salami sliced150 g
-
mortadella sliced130 g
-
Emmental cheese10 slices
-
fresh mozzarella drained well, sliced thinly250 g
Nutrition per 1 piece
Calories
254 kcal /
1060 kJ
Protein
9.9 g
Fat
15.2 g
Carbohydrates
18.9 g
Fibre
0 g
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UK and Ireland
UK and Ireland