Mini Laxpuddings

Mini Laxpuddings

4.3 7 ratings

Prep. 10 min

Total 1 h 10 min

4 portions

Ingredients

waxy Charlotte potatoes peeled, sliced (0.5 cm)
350 g
water
1250 g
unsalted butter for greasing
fresh dill
10 g
whole milk
150 g
double cream
50 g
medium eggs
2
fine sea salt
½ tsp
ground black pepper
2 pinches
smoked salmon cut in pieces
130 g

Nutrition per 1 portion

Calories 427 kcal / 1785 kJ

Protein 22.2 g

Fat 24.9 g

Carbohydrates 28.4 g

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Also featured in

SEAFOOD 10 Recipes
UK and Ireland

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