Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 85 g Olivenöl
-
½
TL Cayenne-Pfeffer
or ½ TL Chiliflocken - 1000 g Miesmuscheln, frisch, gesäubert, in der Schale
- 200 g stückige Tomaten
- 100 g Weißwein, trocken
- 1 Prise Salz
- Nutrition
- per 1 Portion
- Calories
- 1076 kJ / 257 kcal
- Protein
- 6 g
- Carbohydrates
- 4 g
- Fat
- 22 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tintenfischringe aglio e olio
1h 20min
Miesmuscheln in pikanter Tomatensauce
45min
Miesmuscheln in Weißwein mit Sahnesauce
45min
Mediterraner Meeresfrüchte-Reis mit Chorizo
1h 5 min
Chowder
45min
Tintenfischringe aglio e olio
1h 20min
Dorade in Salzkruste mit Olivenreis
35min
Riesengarnelen in Cognac
20min
Andalusische Fischsuppe
50min
Muscheln mit Tomatensauce
40min
Miesmuscheln mit Marinara-Sauce
45min
Muscheln in Weißweinsud
35min