Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g dried porcini mushrooms
- warm water, for soaking
- 30 - 50 g Parmesan cheese, cut into pieces (3 cm)
- 20 g fresh flat-leaf parsley, leaves only
- 1 garlic clove
- 30 g extra virgin olive oil, plus 1.5 tablespoons extra
- 1 ¼ tsp salt
- 1200 g water
- 300 g tagliatelle pasta
- 1 - 2 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1964.6 kJ / 467.8 kcal
- Protein
- 19 g
- Carbohydrates
- 52.8 g
- Fat
- 19.5 g
- Saturated Fat
- 5.5 g
- Fibre
- 3.2 g
- Sodium
- 903.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aglio olio e peperoncino
35min
Pasta with tuna
30min
Mushroom risotto
30min
Pasta e fagioli (Pasta and beans)
40min
Pasta salad with trout and vegetables
45min
Cream of mushroom soup
20 min
Seafood en papillote with saffron potatoes
35min
Linguine with lemon and prosciutto
25min
Creamy cauliflower and blue cheese pasta
40min
Linguine with salmon and herbs
25min
Chicken fusilli with mushrooms
40min
Avgolemono (chicken soup with egg and lemon)
1 Std. 15 Min