
Devices & Accessories
Tagliatelle with porcini mushrooms
Prep. 25 min
Total 1 h
4 portions
Ingredients
-
dried porcini mushrooms30 g
-
warm water for soaking
-
Parmesan cheese cut into pieces (3 cm)30 - 50 g
-
fresh flat-leaf parsley leaves only20 g
-
garlic clove1
-
extra virgin olive oil plus 1.5 tablespoons extra30 g
-
salt1 ¼ tsp
-
water1200 g
-
tagliatelle pasta300 g
-
ground black pepper to taste1 - 2 pinches
Nutrition per 1 portion
Calories
467.8 kcal /
1964.6 kJ
Protein
19 g
Fat
19.5 g
Carbohydrates
52.8 g
Fibre
3.2 g
Saturated Fat
5.5 g
Sodium
903.2 mg
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The Basic Cookbook
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Australia and New Zealand
Australia and New Zealand