Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Smoky tempeh
- 200 g tempeh, cut into pieces (approx. 3 cm)
- ½ tsp smoked paprika
- 1 tbsp tamari, gluten free (see Tips)
- 1 tsp pure maple syrup
- 1 tsp nutritional yeast (see Tips)
- ½ tsp liquid smoke seasoning (see Tips)
- ¼ tsp onion powder
Dressing
- 60 g extra virgin olive oil
- 30 g lemon juice
- 100 g canned chickpeas, drained
- 20 g shiro (white) miso paste
- 15 g pickled capers
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- 2 garlic cloves
- 20 g filtered water
Salad
- 40 g kale, finely shredded
- ½ red cabbage
- 140 g Brussels sprouts, trimmed and cut into halves
- vegan Parmesan cheese, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2081.4 kJ / 495.6 kcal
- Protein
- 20.6 g
- Carbohydrates
- 18.4 g
- Fat
- 36.1 g
- Fibre
- 10.2 g
In Collections
Alternative recipes
Colourful quinoa salad
40min
Quinoa tabouli
12h 40min
Fresh fennel salad
10 min
Miso coleslaw
20 Min
Lentil and mint salad
3h 55min
Israeli couscous salad
1h
Raw cauliflower tabouli
30min
Tuna avocado bowl
45 Min
Chocolate tofu mousse pots
1 Std. 10 Min
Chickpea ratatouille (gut health)
1h
Carrot, capsicum and pistachio pilaf
1h
Green goddess pizza
1小时 30 分钟