
Devices & Accessories
Peanut butter and cookie ice cream
Prep. 15 min
Total 13 h 15 min
6 portions
Ingredients
Soaking
-
raw cashews (see Tips)200 g
-
filtered water for soaking
-
salt1 tsp
Ice cream
-
coconut sugar50 g
-
rice malt syrup150 g
-
coconut cream380 g
-
vanilla bean paste (see Tips)2 tsp
-
salt1 - 2 pinches
-
peanut butter of choice (see Tips)100 g
-
biscuits of choice broken into pieces (see Tips)12
Nutrition per 1 portion
Calories
545.5 kcal /
2290.9 kJ
Protein
12.1 g
Fat
37.4 g
Carbohydrates
40.5 g
Fibre
3.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand