Peanut butter and cookie ice cream

Peanut butter and cookie ice cream

4.4 9 rating

Prep. 15 min

Total 13 h 15 min

6 portions

Ingredients

Soaking

raw cashews (see Tips)
200 g
filtered water for soaking
salt
1 tsp

Ice cream

coconut sugar
50 g
rice malt syrup
150 g
coconut cream
380 g
vanilla bean paste (see Tips)
2 tsp
salt
1 - 2 pinches
peanut butter of choice (see Tips)
100 g
biscuits of choice broken into pieces (see Tips)
12

Difficulty

easy

Nutrition per 1 portion

Protein 12.1 g

Calories 2290.9 kJ / 545.5 kcal

Fat 37.4 g

Fibre 3.5 g

Carbohydrates 40.5 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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