
Devices & Accessories
Green onion flatbreads
Prep. 30 min
Total 55 min
8 portions
Ingredients
-
garlic cloves2
-
spring onions/shallots (approx. 70 g), trimmed and cut into pieces (3 cm)6
-
baker's flour plus extra for dusting320 g
-
salt1 tsp
-
boiling water80 g
-
cold water80 g
-
olive oil for brushing
Nutrition per 1 portion
Calories
198.6 kcal /
834.1 kJ
Protein
5 g
Fat
5.4 g
Carbohydrates
31.1 g
Fibre
1.9 g
Saturated Fat
0.8 g
Sodium
280.4 mg
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Australia and New Zealand
Australia and New Zealand