Dinkel-Malz-Brot

Dinkel-Malz-Brot

4.9 1.4K ratings

Prep. 15 min

Total 1 h 40 min

24 Scheiben

Ingredients

Butter zum Einfetten
Mehl und etwas mehr zum Bemehlen
180 g
Dinkelkörner
350 g
Malzbier (330 g)
1 Flasche
Wasser
120 g
Hefe (40 g)
1 Würfel
Balsamico, dunkel
35 g
Sonnenblumenkerne
100 g
Leinsamen
50 g
Sesam
30 g
Salz
2 TL

Difficulty

medium

Nutrition per 1 Scheiben

Protein 5 g

Calories 535 kJ / 128 kcal

Fat 4 g

Fibre 2.7 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Backt mehr Brot! 12 Recipes
Germany

You might also like...

Weizen-Roggen-Brot aus dem Römertopf

1u. 30min

Buttermilch-Kartoffel-Brot (Zwirbelbrot)

1u.

Dunkles Landbrot

3u.

Nuss-Buttermilch-Brot

2u.

Schwarzbrot

3u.

Weizen-Dinkel-Brot

1u. 30min

Walnussbrot

2u. 40min

Dinkelkruste

2u. 20min

Körnerbrot

1u. 40min

Roggen-Malzbier-Brot

2u. 20min

Vollkornklotz

3u. 30min

Ostfriesisches Rosinenbrot / Krinstuut

4u. 15min