Steamed Oyster Mushrooms

Name: Steamed Oyster Mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 5 portions
Ingredients: 150 g fresh ginger; 200 g oyster mushrooms; 500 g water; 1 heaped tbsp dark miso paste

1.0 1 rating

Prep. 5 min

Total 25 min

5 portions

Ingredients

fresh ginger peeled, cut in slices
150 g
oyster mushrooms
200 g
water
500 g
dark miso paste
1 heaped tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 519 kJ / 124 kcal

Fat 2 g

Fibre 4 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Roast Potatoes (Betty)

4.8(69)

1 h 15 min

Yorkshire puddings

4.7(55)

3 h 40 min

Carrot and swede mash

4.8(63)

25 min

Broccoli Stem Soup with Crispy Potato Skins

4.7(49)

45 min

Steamed Chinese greens

4.5(143)

30 min

Lemon Orzo

4.1(71)

40 min

Steamed eggs sunny side up

4.6(110)

15 min

Asparagus Sauté

4.1(19)

15 min

Lemon Caper Potato Salad

4.8(65)

1 h

Naan Bread with Onion and Cumin

4.5(149)

1 h 30 min

Jersey Royal Potato Salad

4.7(193)

40 min

Warm Aussie potato salad (peeler)

4.6(57)

50 min

Show all