Devices & Accessories
Steamed Seafood Tower
Prep. 5 min
Total 40 min
4 portions
Ingredients
-
crabs (approximately 1-2 pcs), cleaned700 g
-
prawns deveined, with shell300 g
-
lala clams cleaned300 g
-
fresh ginger thinly sliced50 g
-
Chinese rice wine (Shaoxing Hua Tiao) (optional)30 g
-
salt adjust to taste1 tsp
-
water1500 g
-
dried anchovies100 g
-
sugar adjust to taste1 tsp
-
white pepper powder½ tsp
-
spinach leaves only200 g
-
spring onion (optional) sliced, to garnish1 sprig
-
wolfberries (goji) (optional) soaked, to garnish15 g
Difficulty
easy
Nutrition per 1 portion
Sodium
3220 mg
Protein
69 g
Calories
2053 kJ /
491 kcal
Fat
18 g
Fibre
2 g
Saturated Fat
4 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Gong xi fa cai - Chinese New Year 2023
8 Recipes
International
International
You might also like...
Thai Volcano Spare Ribs
2 Std.
Maple Taffy on Shaved Ice (Maple Taffy on "Snow")
30 Min
Sautéed Prawns
15 Min
Stir Fried Whole Fish
20 Min
Green Chillies With Pork Belly
25 Min
Golden Sand Prawns (Salted Egg Prawns)
30 Min
Sea Coconut Braised Fish Maw Soup
25 Std. 10 Min
Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing
1 Std. 40 Min
Braised Rice Wine Fish
20 Min
Stir Fried Prawns with Soy Sauce
35 Min
Sup Sayur Campur (Mixed Vegetable Soup)
15 Min
Sup Tauhu Kulit (Beancurd Skin Soup)
25 Min