Devices & Accessories
Steamed Seafood Tower
Prep. 5 min
Total 40 min
4 portions
Ingredients
-
crabs (approximately 1-2 pcs), cleaned700 g
-
prawns deveined, with shell300 g
-
lala clams cleaned300 g
-
fresh ginger thinly sliced50 g
-
Chinese rice wine (Shaoxing Hua Tiao) (optional)30 g
-
salt adjust to taste1 tsp
-
water1500 g
-
dried anchovies100 g
-
sugar adjust to taste1 tsp
-
white pepper powder½ tsp
-
spinach leaves only200 g
-
spring onion (optional) sliced, to garnish1 sprig
-
wolfberries (goji) (optional) soaked, to garnish15 g
Difficulty
easy
Nutrition per 1 portion
Sodium
3220 mg
Protein
69 g
Calories
2053 kJ /
491 kcal
Fat
18 g
Fibre
2 g
Saturated Fat
4 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Gong xi fa cai - Chinese New Year 2023
8 Recipes
International
International
You might also like...
Hot and Sour Pineapple Rice
1h 15min
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
45min
Acar Timun (Cucumber Acar)
30min
Squid in squid ink sauce (calamares en su tinta)
1h 5min
Steamed Glutinous Rice With Mud Crab
1h 30min
Pork Trotter Jelly
8h
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
Steamed Pork Patty With Rice
25min
Homemade Chicken Stock Powder
1h 35min
Stir Fried Pork Belly Slices with Kimchi
30min
Japanese Savory Egg Custard (Chawanmushi)
40min
Ginger Coriander Steamed Fish
40min