Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2300 g water
- 800 g pork trotter, with skin and bone, cut in pieces (3 cm)
- 250 g pig‘s skin, fat trimmed
- 15 g fresh ginger
- 2 cloves
- 1 star anise
- 1 bay leaf
- 20 g dark soy sauce
- 20 g oyster sauce (optional)
- 15 g lump sugar
- 20 g fish sauce
- 1 ½ tsp salt
- 100 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 sprig fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1975 kJ / 472 kcal
- Protein
- 21 g
- Carbohydrates
- 3 g
- Fat
- 40 g
- Saturated Fat
- 17 g
- Fibre
- 0 g
- Sodium
- 732 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spring onion pork ribs
1h
Lotus Leaf Glutinous Rice
1h 35 min
Hakka Yam Abacus
20 min
Braised pork belly
55min
Yam Rice
45min
Teochew Yam paste with gingko (Onee)
25 min
Chwee Kuih (steamed rice cake)
1 godz. 5 min
Sesame Crème
10 min
Korean Ginseng Chicken
1h 10min
Braised Soft Bone Ribs With Pig Tendon
1h 50 min
Teochew Yam Paste with Gingko (Onee)
20 min
Vinegar Pork Knuckle
3h 15 min