Devices & Accessories
Pumpkin Huat Kuih (Steamed Cupcakes)
Prep. 5 min
Total 1 h 10 min
12 pieces
Ingredients
-
water1040 g
-
fresh pumpkin flesh cut into cubes (2 cm)200 g
-
caster sugar200 g
-
white rice flour250 g
-
dried yeast powder10 g
-
plain flour100 g
-
baking powder5 g
Difficulty
easy
Nutrition per 1 piece
Sodium
1 mg
Protein
3 g
Calories
745 kJ /
178 kcal
Fat
0 g
Fibre
1 g
Saturated Fat
0 g
Carbohydrates
41 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Heritage Cupcakes
10 Recipes
International
International
You might also like...
Tomato-egg soup
20 min
Homemade Fish Ball Soup
2 h
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55 min
Pulut Tai Tai (Steamed Blue Glutinous Rice)
2 h 35 min
Soy Milk (Metric)
1 h 35 min
Pandan Huat Kuih (Steamed Cupcakes)
1 h 5 min
Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)
30 min
Red bean ice cream
29 h 50 min
Foochow Nourishing Chicken Soup
1 h 20 min
Roti Sarang Lebah (Honeycomb Buns)
2 h 20 min
Homemade Soy Milk
35 min
Wholemeal Mantou
1 h