![Lentejas y arroz con cebolla frita (Mujadarrah) Lentejas y arroz con cebolla frita (Mujadarrah)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c30031e3-3491-4ba1-a912-e5889e2ba188/Derivates/2a89d197-fd29-42c3-96f2-77159ab68320.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1400 g de agua
- 300 g de lentejas, secas
- 2 ½ cdita de sal fina
- 150 g de arroz blanco de grano largo
- ½ - ¾ cdita pimienta negra molida, o al gusto
- 620 g de cebolla, cortado en trozos
- 20 g de mantequilla sin sal
- 1 cda de azúcar morena
-
100
g de yoghurt natural
or 100 g de crema ácida
- Nutrition
- per 1 porción
- Calories
- 2155 kJ / 515 kcal
- Protein
- 23 g
- Carbohydrates
- 72 g
- Fat
- 10 g
- Fibre
- 16 g
In Collections
Alternative recipes
Arroz blanco con verduras
40min
Arroz asiático con verduras TM6
30min
Lentejas
1h 30min
Puré de papa
50min
Arroz frito
40min
Ñoquis con salsa de tomate y albahaca
50min
Muffins de cáscara de manzana
1h
Frijoles negros
25min
Crema de calabaza rostizada
1óra 50p
Papas duquesas (Pommes Duchesse)
1h
Cocción arroz integral (200 g) TM6
35min
Lentejas marinadas
35min