Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g d'eau
- 1 cube de court-bouillon
- 100 g de pâtes sèches, type langue d'oiseau
- 300 g de cocktail de fruits de mer surgelé, non décongelé
- 150 g d'aïoli
- tranches de baguette grillées, pour servir
- Nutrition
- per 1 portion
- Calories
- 1903 kJ / 456 kcal
- Protein
- 17 g
- Carbohydrates
- 28 g
- Fat
- 31 g
Alternative recipes
Salade aux calamars, crevettes et moules
30 dk
Soupe de poisson
20 dk
Soupe de poisson
40 dk
Soupe de poissons
45 Min
Soupe de poisson de Majorque
40 dk
Riz espagnol aux fruits de mer
40 dk
Soupe chinoise crevettes et vermicelles
25 dk
Soupe de tomates au poulet et aux pâtes
50min
Les spaghetti aux fruits de mer... un poème !
55min
Soupe rustique
12 Std.
Pizza aux fruits de mer
2 Std.
Calamar à la piperade
35 dk