Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marillen Curd
- 100 g Marillen, halbiert und entsteint
- 100 g Zucker, fein
- 2 Eier (Größe M)
- 130 g Butter, in Stücken
- 25 g Wasser
- 25 g Zitronensaft
- 1 Msp. Salz
- 1 Msp. Vanille, gemahlen
Mürbteig und Fertigstellung
- 75 g Marzipanrohmasse
- 80 g Butter, in Stücken, etwas mehr zum Einfetten
- 175 g Weizenmehl, glatt
- 75 g Zucker, fein
- ½ TL Backpulver
- 1 Ei (Größe M)
- 80 g Frischkäse
- 80 g griechischer Joghurt (10% Fett)
- 2 - 3 Marillen, in Spalten
- Minzeblättchen, frisch, zum Dekorieren
- Nutrition
- per 1 Stück
- Calories
- 1678 kJ / 401 kcal
- Protein
- 6 g
- Carbohydrates
- 36 g
- Fat
- 26 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kandierte Orangenschalen in Schokolade
26 Std.
Süßer Marillensenf
55 min
Heidelbeer-Eierlikör-Gugls
50min
Torta della nonna
3 godz. 50 min
Marillen-Himbeer-Zupfkuchen
2 Std. 50 Min
Fruchtige Marillentarte
4h
Gorgonzolamousse mit Balsamicozwetschken
1h 10min
Brombeertorte
4 Std. 20 Min
Brownies mit Ribiselsorbet
5h
Joghurt-Beeren-Gugls mit Frischkäse-Topping
1h 30min
Marillen-Curd
35 min
Zwetschkenfleck mit Zimtstreusel
1 godz. 35 min