Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 125 g Wasser, lauwarm
-
1
EL Sonnenblumenöl, etwas mehr für die Hände
or 1 EL Rapsöl - 1 Prise Salz
- Nutrition
- per 340 g
- Calories
- 3321 kJ / 794 kcal
- Protein
- 20 g
- Carbohydrates
- 142 g
- Fat
- 16 g
- Saturated Fat
- 2 g
- Fibre
- 8 g
- Sodium
- 156 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Wurstknödel
1h 20min
Grießnockerl (laktosefrei)
40 Min
Mohnstrudel
2h 30min
Topfen-Marillen-Strudel
1h 30min
Buchteln mit Powidl
2h 20min
Marillen-Topfen-Tascherl
1h 15min
Kirschenstrudel
1h 45min
Gefüllte Germteigstangerl (vegan)
1 godz. 40 min
Fastenbeugerl
1h 30min
Powidl
8h
Mohnnudeln
1h 30min
Apfelstrudel
1h 20min