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Ingredients
- 100 g Wasser
- 250 g Gelierzucker 3:1
- 1000 g Marillen, halbiert und entkernt
- 50 g Mandelstifte
- 20 g Zitronensaft
- Rum (80 % Vol.), für die Deckel der Schraubgläser
- Nutrition
- per 1 Schraubglas
- Calories
- 2482 kJ / 591 kcal
- Protein
- 7 g
- Carbohydrates
- 111.3 g
- Fat
- 9.3 g
- Fibre
- 7.6 g
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