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Ingredients
- 500 g de foies de volaille
- 100 g de porto
- 150 g de filet de poulet, coupé en morceaux
- 2 échalotes, coupées en deux
- 60 g de pain de mie blanc, coupé en morceaux
- 50 g d'eau, tiède de préférence
- 1 œuf
- 2 c. à soupe de graisse de canard, ou de graisse d'oie
- 1 c. à café de sel
- ½ c. à café de poivre fraîchement moulu
- 1 crépine de porc (facultatif)
- Nutrition
- per 1 portion
- Calories
- 663 kJ / 159 kcal
- Protein
- 14 g
- Carbohydrates
- 2 g
- Fat
- 9 g
- Fibre
- 0 g
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