Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g de raisins secs
- 80 g de rhum ambré
- 120 g de lait
- 170 g de beurre, coupé en petits dés, et 20 g pour le moule
- 25 g de levure boulangère fraîche
- 500 g de farine de blé
- 100 g de sucre en poudre
- 1 c. à café rase de sel
- 2 œufs
- 100 g d'amandes décortiquées, avec leur peau
- 1 c. à soupe bombée de sucre glace
- Nutrition
- per 1 part
- Calories
- 2676 kJ / 640 kcal
- Protein
- 12 g
- Carbohydrates
- 80 g
- Fat
- 29 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Manneles
1h 30min
Spritzbredele
25 min
Linzer torte
2h
Kouglof alsacien
17 Std. 10 Min
Stollen
3 godz. 45 min
Brioche à la fleur d'oranger
5h
Brioche tressée à la cannelle
3h
Kougelhopf
2h 55min
Kougelhopf (Bruno Dinel)
2 Std. 45 Min
Kouglof alsacien
4h 20min
Streusel
2h
Kaeskueche (tarte au fromage blanc)
55min