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Ingredients
La pâte brisée vegan
- 65 g de sucre roux
- 130 g de margarine vegan (voir "Conseil(s)")
- 1 pincée de sel
- 200 g de farine de blé, et un peu pour le plan de travail
La garniture
- 120 g de purée d'amande blanche
- 60 g de sirop d'érable
- 60 g d'huile de coco hydrogénée
- 1 c. à soupe d'extrait naturel de vanille
- 100 g de chocolat noir, détaillé en morceaux
- 20 g de noix de coco râpée
- Nutrition
- per 1 part
- Calories
- 2866.3 kJ / 687.5 kcal
- Protein
- 10 g
- Carbohydrates
- 50.3 g
- Fat
- 48.5 g
- Fibre
- 4.3 g
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