Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g de farine
- 2 c. à café de levure chimique
- 250 g de carottes, pelées et en morceaux
- 40 g de persil frais
- 3 œufs
- 80 g d'huile d'olive, et un peu pour le moule
- du sel
- du poivre moulu
- 240 g de fromage de chèvre en bûche (1 bûchette)
- Nutrition
- per 1 part
- Calories
- 2452 kJ / 589 kcal
- Protein
- 23 g
- Carbohydrates
- 36 g
- Fat
- 39 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche aux épinards et au fromage à raclette
1h
Cake aux petits pois, courgette et chèvre
1h 30min
Lasagne chèvre-courgette
1h
Clafoutis courgette, chèvre et noisettes
45min
Cake épinard-ricotta
55min
Cake au camembert et à la poire
1 godz. 5 min
Flan de patate douce
40min
Tarte au navet et au cantal
1h 30min
Quiche carotte-cumin
1h
Cake carotte-courgette-chèvre
55min
Terrine de potimarron aux noisettes
4h 30 min
Cake au potimarron, beaufort et pavot
1h 45min