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Ingredients
- 400 g de pepino con piel, sin semillas y en láminas muy finas
- 150 g de bulbo de hinojo en juliana muy fina
- 20 g de hojas de hierbabuena fresca
- 250 g de yogur natural
- 125 g de crème fraîche
- 30 g de zumo de limón
- 2 dientes de ajo
- 1 - 2 cucharaditas de sal
- 2 - 3 pellizcos de pimienta negra molida
- 2 - 3 chorritos de aceite de oliva virgen extra
- Nutrition
- per 1 ración
- Calories
- 647 kJ / 155 kcal
- Protein
- 3 g
- Carbohydrates
- 5.3 g
- Fat
- 13.5 g
- Fibre
- 1.4 g
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