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Ingredients
- 300 g Dinkelmehl Type 630 und etwas mehr zum Bemehlen
- 120 g Butter, kalt, in Stücken und etwas mehr zum Einfetten
- 40 g Zucker
- 80 g Wasser
- 1 Prise Salz
- 250 g Quark, 40% Fett
- 30 g Vanillezucker, selbst gemacht
- 1 geh. TL Speisestärke
- 250 - 300 g Rote Stachelbeeren
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1525 kJ / 365 kcal
- Protein
- 9 g
- Carbohydrates
- 44 g
- Fat
- 17 g
- Fibre
- 2.4 g
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