
Devices & Accessories
Nasi tomato (tomato rice)
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
basmati rice250 g
-
water plus extra for soaking500 g
-
garlic cloves3
-
eschalots30 g
-
brown onion cut into quarters100 g
-
piece fresh ginger peeled2 ½ cm
-
ghee60 g
-
tomato paste100 g
-
tomato cut into cubes (2 cm)300 g
-
salt2 tsp
-
cinnamon quill1
-
dried bay leaf1
-
whole cloves4
-
star anise1
-
cardamom pods3
Nutrition per 4 portions
Calories
1583.6 kcal /
6651.1 kJ
Protein
24.7 g
Fat
62.3 g
Carbohydrates
221.7 g
Fibre
17.8 g
Saturated Fat
39.4 g
Sodium
5145.1 mg
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