Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 Scheiben Bacon
- 50 g Parmesan, in Stücken
- 1 rote Peperoni, entkernt, in Stücken
- 40 g Schalotten, halbiert
- 2 Knoblauchzehen
- 30 g Olivenöl
- 300 g Risottoreis (z.B. Arborio)
- 50 g Weißwein, trocken
- 650 g Geflügelfond, heiß
- ¼ TL Salz
- 2 Maiskolben, frisch
- 40 g Butter, kalt, in Stücken
- 2 Prisen Pfeffer
- ½ Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 5155 kJ / 1231 kcal
- Protein
- 31 g
- Carbohydrates
- 136 g
- Fat
- 57 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erbsen-Risotto
50min
Risotto mit Birnen
55min
Schweizer Alpenmagronen
1 Std. 30 Min
Linsen-Risotto mit Bockwurst
35 min
Meatball-Mafalde
45min
Porree-Risotto mit Walnuss-Serrano-Crunch
40 min
Mac and Cheese
1h
Hackfleischrisotto
40 min
Corn Chowder (Amerikanische Maissuppe)
35 min
Risotto milanese
35 min
Cheese-Makkaroni
30min
Süßkartoffel-Risotto mit Bergkäse
50min