Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g soy flour
- 50 g rice wine vinegar
- 1500 g water
- ½ tsp sea salt
- Nutrition
- per 1 Complete recipe
- Calories
- 4352.9 kJ / 1036.4 kcal
- Protein
- 139.5 g
- Carbohydrates
- 40.9 g
- Fat
- 24.9 g
- Saturated Fat
- 4.2 g
- Fibre
- 44.8 g
- Sodium
- 1183.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kimchi
149 Std.
Prawn dumplings with dipping sauce (Brendan Pang)
2 Std. 50 Min
Pickled Korean daikon (Thermomix® Cutter, TM6)
20 min
Es Kuwut (Honeydew and Coconut drink)
15min
Miso glazed eggplant (Nasu dengaku)
30min
Rose Harissa
20 min
Cinnamon Macadamia Nut Milk (Metric)
10min
Chicken stock powder
6h 35min
Vegan Butter
2h
Candied spiced pumpkin
24h 30min
Citrus dust
4 Std. 10 Min
Basic nut butter
30min