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Fenchel-Pakora

Fenchel-Pakora
4.2 25 ratings
Prep. 25 min
Total 30 min
6 Portionen
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Ingredients

  • Kichererbsenmehl (siehe Tipp)
    200 g
  • Backpulver
    ½ TL
  • Salz
    1 geh. TL
  • Kreuzkümmel (Cumin)
    1 TL
  • Kurkuma
    1 TL
  • Schwarzkümmel-Samen
    ½ TL
  • Cayenne-Pfeffer
    ½ TL
  • Wasser
    180 g
  • Fenchel (ungeputzt ca. 550-600 g)
    350 - 400 g
  • Mehl zum Wenden
  • Sonnenblumenöl zum Frittieren

Difficulty

medium

Nutrition per 1 Portion

Protein 7 g
Calories 808 kJ / 193 kcal
Fat 10 g
Fibre 1.3 g
Carbohydrates 18 g

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