Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g curgete cortada longitudinalmente em fatias (0,5 cm de espessura aprox.)
- 500 g bacalhau demolhado e desfiado
- 150 g queijo parmesão cortado em pedaços
- 3 dentes de alho
- 30 g azeite, mais q.b. p/ untar
- 150 g miolo de camarão
- 400 g água
- 800 g leite
- 80 g farinha
- Sal q.b p/ temperar
- Pimenta q.b. p/ temperar
- Noz-moscada q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 1756.2 kJ / 419.8 kcal
- Protein
- 54 g
- Carbohydrates
- 17.4 g
- Fat
- 13.9 g
- Saturated Fat
- 6 g
- Fibre
- 1.1 g
- Sodium
- 4808.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche de legumes
50min
Bacalhau da consoada gratinado
1h 15min
Lasanha de bacalhau
1h 50 min.
Filetes de peixe com curgete e cogumelos
50min
Empadão de peixe
1h
Raia com tomate-cereja
35min
Scones de batata-doce com truta fumada
55min
Empadão de bacalhau com camarão e espinafres
1 Std. 10 Min
Camarão crocante com puré de brócolos e tomate
45min
Rolo de bacalhau
2h
Bacalhau em lascas com crosta de coco e puré de verdes
55min
Hambúrguer de bacalhau
20min