Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g Reis
- 120 g Salz, unjodiert
- 2220 g Wasser
- 500 g Chinakohl (siehe Tipp)
- 50 g Karotten, geschält, in Stücken
- 20 g Ingwer, frisch, geschält, in Scheiben
- 2 - 3 Knoblauchzehen, halbiert
- 50 g Frühlingszwiebeln, in Stücken
- ½ TL Kurkuma, gemahlen
- 5 TL Paprikapulver, edelsüß
- 2 - 4 TL Chiliflocken, getrocknet
-
1
EL Fischsauce (siehe Variation)
or 1 EL Sojasauce - 2 EL Sesamsamen
- Nutrition
- per 1 Glas
- Calories
- 1963 kJ / 473 kcal
- Protein
- 19 g
- Carbohydrates
- 59 g
- Fat
- 16 g
- Fibre
- 23 g
In Collections
Alternative recipes
Ras el Hanout
15min
Tikka-Paste
1h
Vietnamesische Beef Pho
1 godz. 45 min
Kimchi
120h
Gewürzpaste Asia Style
1h
Currypaste mit frischem Kurkuma
40 min
Asia Vinaigrette
5min
Tikka-Paste
1h
Dal Makhani
1 Std. 15 Min
Umami-Gewürzpaste
15min
Warmer Bohnenaufstrich mit gegrillten Paprikastreifen
13 Std. 20 Min
Sauerkraut, wild fermentiert
336 Std. 45 Min