Rosenkohl mit Parmesansauce und Kartoffeln

Rosenkohl mit Parmesansauce und Kartoffeln

4.6 2.5K ratings
Prep. 30 min
Total 1 h
4 Portionen

Ingredients

  • Parmesan in Stücken
    75 g
  • Wasser
    500 g
  • Salz
    1 ½ TL
  • Rosenkohl geputzt
    800 g
  • Kartoffeln festkochend, in mundgerechten Stücken
    750 g
  • Sahne
    100 g
  • Mehl
    30 g
  • Pfeffer
    1 Prise
  • Muskat
    2 Prisen

Difficulty

medium


Nutrition per 1 Portion

Protein 20 g
Calories 1620 kJ / 387 kcal
Fat 14 g
Fibre 11.3 g
Carbohydrates 42 g

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