Skip to main content Search
Sardine Empanada

Sardine Empanada
4.5 8 ratings
Prep. 30 min
Total 1 h 40 min
12 portions
Sign up for free

Ingredients

Shortcrust Pastry
  • plain flour
    400 g
  • unsalted butter cold, diced
    180 g
  • water ice cold
    70 g
  • fine sea salt
    1 tsp
  • baking powder
    1 tsp
Filling
  • garlic cloves
    2
  • red pepper cut in pieces
    1
  • yellow pepper cut in pieces
    1
  • red onions quartered
    500 g
  • olive oil
    50 g
  • saffron threads
    1 pinch
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
Assembly
  • fresh whole sardines, gutted filleted (depending on size, approx. 300 g)
    5 - 8
    300 g tinned sardines, in oil, drained
  • medium egg beaten
    1

Difficulty

medium

Nutrition per 1 portion

Sodium 320 mg
Protein 11 g
Calories 1473 kJ / 353 kcal
Fat 21 g
Saturated Fat 10 g
Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Thai Tomyum Courgetti Soup

4.7(10)

45min

Steamed wholemeal bread

3.3(3)

2h

Mussels with Thai Green Curry Sauce

4.5(22)

25min

Thai-style Fish Baked in Banana Leaves with Mixed Salad

4.1(7)

1h

Bread Pudding with Red Berries

4.0(2)

55min

Sous-vide Scallops in Lemon Butter Sauce

3.8(8)

1h 10min

Sous-vide Teriyaki Salmon

3.6(19)

1h 20min

Salmon with Aromatics at 50°C

4.7(58)

1h 40min

Sambhar

3.2(12)

1h 5min

Mini Cheesecakes with Mango Purée

4.6(22)

3h

Char Siu Bao Buns with Pickled Carrots

4.4(5)

4h

Pecan and Cranberry Rye Bread

4.8(66)

3h