Geräte & Zubehör
Barley Nasi Goreng with Prawns
Vorbereitung 30 Min
Gesamt 1 Std.
4 portions
Zutaten
Pearl Barley and Eggs
-
pearl barley200 g
-
water800 g
-
groundnut oil1 tsp
-
medium eggs4
-
fine sea salt2 pinches
-
ground black pepper2 pinches
Nasi Goreng
-
garlic cloves2
-
fresh lemon grass white part only, cut in pieces (1 cm)1 stalk
-
fresh coriander cut in pieces4 sprigs
-
shallots halved120 g
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
groundnut oil15 g
-
carrots cut in pieces (2 cm)200 g
-
red cabbage cut in pieces (3 cm)200 g
-
cooked, peeled prawns200 g
-
light soy sauce20 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
spring onion finely chopped, for garnishing1
-
dried onion for garnishing2 Tbsp
-
cucumber halved lengthways then thinly sliced, for serving½
-
tomatoes cut in wedges, for serving2
-
sriracha sauce (optional) to taste
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
22 g
Kalorien
1750 kJ /
416 kcal
Fett
12 g
Kohlenhydrate
52 g
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Vereinigtes Königreich und Irland
Vereinigtes Königreich und Irland
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