Chocolate syrup

Name: Chocolate syrup
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 5 portions
Ingredients: 250 g sugar; ½ vanilla pod; 250 g water; 1 pinch salt; 100 g cocoa powder

4.5 6 ratings

Prep. 5 min

Total 20 min

5 portions

Ingredients

sugar
250 g
vanilla pod cut in pieces
½
water
250 g
salt
1 pinch
cocoa powder
100 g

Nutrition per 5 portions

Calories 1338 kcal / 5597 kJ

Protein 23 g

Fat 20 g

Carbohydrates 268 g

Fibre 26.4 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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