Chickpea soup with spinach

Chickpea soup with spinach

3.9 105 rating

Prep. 15 min

Total 40 min

8 portions

Ingredients

fresh spinach roughly chopped as needed
300 g
dried chickpeas
100 g
water
800 g
salt
1 tsp
onions cut in pieces (3 cm)
200 g
olive oil
30 g
carrots cut in pieces (3 cm)
250 g
garlic cloves
3
turnips (optional) cut in pieces (3 cm)
100 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 408 kJ / 98 kcal

Fat 5 g

Fibre 3.9 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Chickpea Soup with Spinach

40 min

Spinach, Orange and Carrot Soup

25 min

Pumpkin soup

35 min

Spinach, Chickpea and New Potato Soup

35 min

Chorizo, Potato and Cabbage Soup

35 min

Pearl Barley Risotto with Mushrooms

50 min

Hearty Soya Bean Soup

50 min

Minestrone

45 min

Leek and potato soup

45 min

Spiced Moroccan lentil soup

40 min

Creamy courgette soup

25 min

Tomato, Lentil and Thyme Soup

40 min