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All-Purpose Meat Rub

All-Purpose Meat Rub
4.2 5 ratings
Prep. 5 min
Total 5 min
1 jar
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Ingredients

  • smoked paprika
    1 ½ tbsp
  • salt
    1 tbsp
  • brown sugar
    1 tbsp
  • black peppercorns
    2 tsp
  • dried chilli flakes
    1 tsp
  • granulated garlic
    1 tsp
  • onion powder
    1 tsp
  • ground cayenne pepper
    1 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 6991.8 mg
Protein 3.2 g
Calories 450.4 kJ / 107.7 kcal
Fat 2.2 g
Fibre 6.7 g
Saturated Fat 0.4 g
Carbohydrates 24.3 g

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Seasonings and rubs 18 Recipes
Australia and New Zealand

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