All-Purpose Meat Rub

All-Purpose Meat Rub

4.2 5 ratings

Prep. 5 min

Total 5 min

1 jar

Ingredients

smoked paprika
1 ½ tbsp
salt
1 tbsp
brown sugar
1 tbsp
black peppercorns
2 tsp
dried chilli flakes
1 tsp
granulated garlic
1 tsp
onion powder
1 tsp
ground cayenne pepper
1 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 6991.8 mg

Protein 3.2 g

Calories 450.4 kJ / 107.7 kcal

Fat 2.2 g

Fibre 6.7 g

Saturated Fat 0.4 g

Carbohydrates 24.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Seasonings and rubs 18 Recipes
Australia and New Zealand

You might also like...

Steamed orange puddings with almond milk ice cream

29 h 30 min

Date and nut balls

20 min

Char siu pork bao

2 h 10 min

Summer daze

10 min

Hazelnut quince friands

2 h 25 min

Spicy peach and mango chutney

45 min

Gluten free fruit mince pies

1 h 15 min

Coconut almond "snowballs"

35 min

Caramel feijoa upside down cake

1 h 10 min

Champagne poached chicken terrine

1 h 30 min

Lamb kleftiko

4 h

Chicken laksa

30 min