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Barbecued Mexican street corn
No ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

Chipotle mayonnaise
  • grapeseed oil
    200 g
  • egg room temperature
    1
  • freshly squeezed lime juice
    40 g
  • sea salt
    ¼ tsp
  • chipotle chilli in adobo sauce
    2 tbsp
Barbecued corn
  • water
    500 g
  • corn cobs with husks
    4
  • grapeseed oil to drizzle
  • feta cheese crumbled, to serve
    4 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 294.9 mg
Protein 6.6 g
Calories 2422.4 kJ / 579 kcal
Fat 54.9 g
Fibre 2.1 g
Saturated Fat 7 g
Carbohydrates 20.6 g

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