Zucchini mit Hackfleischfüllung

Zucchini mit Hackfleischfüllung

3.4 285 ratings
Prep. 10 min
Total 45 min
2 Portionen

Ingredients

  • Zucchini (à 250-300 g)
    2
  • Petersilie abgezupft
    5 Stängel
  • Zwiebel klein
    1
  • Rinderhackfleisch
    200 g
  • Schafskäse light (9% Fett), zerbröselt
    100 g
  • Ei
    1
  • Salz
    ¾ TL
  • Pfeffer
    ¼ TL
  • Paprika edelsüß
    ½ TL
  • Cayenne-Pfeffer
    ¼ TL
  • Wasser
    500 g

Nutrition per 1 Portion

Calories 388 kcal / 1623 kJ
Protein 39 g
Fat 21 g
Carbohydrates 8 g
Fibre 3.4 g

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