Smoked mussels with Pernod sauce

Smoked mussels with Pernod sauce

5.0 2 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

mussels scrubbed and debearded
1000 g
garlic cloves
2
eschalots peeled and cut into halves
80 g
salted butter
50 g
fennel trimmed and cut into thin slices
200 g
Pernod® (see Tips)
50 g
pouring (whipping) cream
50 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh flat-leaf parsley leaves roughly chopped, to serve
1 - 2 sprigs

Nutrition per 4 portions

Calories 1658.3 kcal / 6965 kJ

Protein 165.7 g

Fat 82.4 g

Carbohydrates 59.7 g

Fibre 8.4 g

Saturated Fat 42.3 g

Sodium 5869.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Peruvian Ceviche with Leche de Tigre

Peruvian Ceviche with Leche de Tigre

1 h 50 min

Lemon caper butter

Lemon caper butter

10 min

Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

1 h

Duck breast à l`orange with orange zabaglione

Duck breast à l`orange with orange zabaglione

2 h 20 min

White fish wrapped in banana leaves

White fish wrapped in banana leaves

2 h 20 min

Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

40 min

Thai-style prawn broth with spicy apples

Thai-style prawn broth with spicy apples

1 h 15 min

Prawn wontons

Prawn wontons

2 h

Watermelon and salmon ceviche stack

Watermelon and salmon ceviche stack

25 min

Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

35 min

Cedar-wrapped pork with rosemary

Cedar-wrapped pork with rosemary

40 min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45 min