Wagyu beef manti with peas, pickled onions and garlic yoghurt

Wagyu beef manti with peas, pickled onions and garlic yoghurt

4.3 7 ratings

Prep. 1 h

Total 2 h

4 portions

Ingredients

Manti dough

baker's flour plus extra for dusting
250 g
baker's flour
250 g
egg
1
water
125 g

Wagyu beef and sauce

beef wagyu, partially frozen, cut into pieces (2 cm)
100 g
Aleppo pepper plus extra to serve (see Tips)
1 pinch
garlic cloves
2
Greek-style natural yoghurt
200 g
salt
1 tsp
water for boiling
unsalted butter
20 g
Turkish sausage (sucuk) cut into pieces (see Tips)
100 g
frozen peas
100 g
cocktail pickled onions
100 g
capsicum paste (see Tips)
50 g
fresh mint leaves
10
Aleppo pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1519.9 mg

Protein 22.1 g

Calories 1942.1 kJ / 462.4 kcal

Fat 17 g

Fibre 5.2 g

Saturated Fat 6.8 g

Carbohydrates 52.3 g

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Also featured in

Shane Delia's Spice Journey 8 Recipes
Australia and New Zealand

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