Compatible versions
Wagyu beef manti with peas, pickled onions and garlic yoghurt
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Manti dough
- 250 g baker's flour, plus extra for dusting
- 250 g baker's flour
- 1 egg
- 125 g water
Wagyu beef and sauce
- 100 g beef wagyu, partially frozen, cut into pieces (2 cm)
- 1 pinch Aleppo pepper, plus extra to serve (see Tips)
- 2 garlic cloves
- 200 g Greek-style natural yoghurt
- 1 tsp salt
- water, for boiling
- 20 g unsalted butter
- 100 g Turkish sausage (sucuk), cut into pieces (see Tips)
- 100 g frozen peas
- 100 g cocktail pickled onions
- 50 g capsicum paste (see Tips)
- 10 fresh mint leaves
- Aleppo pepper, to serve
- Nutrition
- per 1 portion
- Calories
- 1942.1 kJ / 462.4 kcal
- Protein
- 22.1 g
- Carbohydrates
- 52.3 g
- Fat
- 17 g
- Saturated Fat
- 6.8 g
- Fibre
- 5.2 g
- Sodium
- 1519.9 mg
Alternative recipes
Avocado with egg and salmon tartare
50 Min
Ayam golek (coconut roasted spiced chicken)
3 Std. 20 Min
Spiced lamb flatbread
1 Std. 50 Min
Koshari stew
45 Min
Chicken with yoghurt tahini sauce (fattet d'jaj)
1 Std. 25 Min
Chicken with rice
1 Std.
Thai-style prawn broth with spicy apples
1 Std. 15 Min
Jalapeño chicken lettuce wraps
30 Min
Turkey and lemon aioli wraps
30 Min
Stuffed chicken with herbed mushroom rice
2 Std. 15 Min
Spumone al caffè
5 Min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10h 30min