Asparagus and pipis (clams) risotto

Asparagus and pipis (clams) risotto

4.1 7 rating

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
10 sprigs
water
1000 g
pipis (clams), purged (see Tips)
1000 g
green asparagus trimmed (approx. 2 bunches)
250 g
brown onion
40 g
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
100 g
salt to taste
1 - 2 tsp
fresh ground black pepper to taste
¼ tsp
lemon juice to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 2003.6 mg

Protein 46.5 g

Calories 2629.5 kJ / 626 kcal

Fat 13.7 g

Fibre 3.6 g

Saturated Fat 2.9 g

Carbohydrates 76.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Signature Risottos 9 Recipes
Australia and New Zealand

You might also like...

Salmon fillets with buckwheat and asparagus

Salmon fillets with buckwheat and asparagus

40 min

Mushroom quinotto

Mushroom quinotto

30 min

Béarnaise sauce

Béarnaise sauce

10 min

Hungarian goulash

Hungarian goulash

1 h 30 min

Cod with citrus butter

Cod with citrus butter

40 min

Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

1 h

Miso soup and sake seafood with rice

Miso soup and sake seafood with rice

1 h 5 min

Crumbed fish nuggets

Crumbed fish nuggets

1 h 40 min

Prawn and mushroom crepes

Prawn and mushroom crepes

50 min

Fish soup

Fish soup

40 min

Mussels in coconut milk

Mussels in coconut milk

25 min

Risotto with zucchini and prawns

Risotto with zucchini and prawns

1 h 15 min