Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Reis
- 1300 g Wasser
- 1 TL Salz
- 20 g Olivenöl
- 300 g Basmati-Reis
Garnelencurry
- 40 g Olivenöl
- 100 g Zwiebeln, halbiert
- 1 frische Chilischote, entkernt, mittelscharf
- 10 g Koriander, abgezupft, und etwas mehr zum Bestreuen
- 20 g Ingwer, frisch, in dünnen Scheiben
- 3 Knoblauchzehen
- 2 TL Kreuzkümmel (Cumin), gemahlen
- 2 TL Koriander, gemahlen
- ½ TL Kurkuma, gemahlen
- 1 TL Salz
- 70 g Tomatenmark
- 1 Dose Kokosmilch (400 g)
- 500 g Garnelen, roh, mittelgroß, geschält
- Nutrition
- per 1 Portion
- Calories
- 2414 kJ / 577 kcal
- Protein
- 43 g
- Carbohydrates
- 57 g
- Fat
- 18 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tintenfischringe aglio e olio
1h 20min
Garnelen Curry
30 Min
Meeresfrüchte Korma
40 Min
Garnelencurry
35 Min
Garnelen in "Café de Paris"- Butter
3u.
Thai-Garnelen-Curry mit Wildreis
40 Min
Kräutergarnelen mit Gnocchi
20 Min
Asia-Nudeln mit Rindfleisch und Brokkoli
1 Std.
Kreuzkümmel-Reis
25min
Garnelen-Pasta mit Pesto-Sauce
25min
Lachs und Basmati-Reis mit Dillsauce
40 Min
Chicken Tikka Masala
45 Min