Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Reis
- 1300 g Wasser
- 1 TL Salz
- 20 g Olivenöl
- 300 g Basmati-Reis
Garnelencurry
- 40 g Olivenöl
- 100 g Zwiebeln, halbiert
- 1 frische Chilischote, entkernt, mittelscharf
- 10 g Koriander, abgezupft, und etwas mehr zum Bestreuen
- 20 g Ingwer, frisch, in dünnen Scheiben
- 3 Knoblauchzehen
- 2 TL Kreuzkümmel (Cumin), gemahlen
- 2 TL Koriander, gemahlen
- ½ TL Kurkuma, gemahlen
- 1 TL Salz
- 70 g Tomatenmark
- 1 Dose Kokosmilch (400 g)
- 500 g Garnelen, roh, mittelgroß, geschält
- Nutrition
- per 1 Portion
- Calories
- 2414 kJ / 577 kcal
- Protein
- 43 g
- Carbohydrates
- 57 g
- Fat
- 18 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zitronen-Chicken-Wings mit Gemüse und Reis
40min
Kräutergarnelen mit Gnocchi
20 min
Orientalischer Brunch
1h 20min
Lachs-Sauce zu Nudeln
30min
Tintenfischringe aglio e olio
1h 20min
Miesmuscheln in pikanter Tomatensauce
45 Min
Lasagne
1h 45min
Garnelen Curry
30min
Garnelen Pasta Aglio Olio
35min
Kreuzkümmel-Reis
25 min
Garnelencurry
35min
Lachs und Basmati-Reis mit Dillsauce
40min