Grilled potato salad with pangrattato

Grilled potato salad with pangrattato

4.9 60 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

water
500 g
kipfler potatoes unpeeled and cut into halves (see Tips)
1000 g
salt plus extra to season
2 pinches
olive oil for drizzling
ground black pepper plus extra to season
2 pinches
fresh dill fronds only (see Tips)
3 sprigs
crème fraîche
200 g
wholegrain mustard
2 - 3 tsp

Pangrattato

olive oil
20 g
day-old bread torn into pieces and crusts removed (approx. 2 slices - see Tips)
40 g
pancetta cut into pieces (see Tips)
100 g
rocket
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 452.4 mg

Protein 10.9 g

Calories 1356.6 kJ / 323 kcal

Fat 20.5 g

Fibre 3.8 g

Saturated Fat 9.7 g

Carbohydrates 22.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

Potatoes 16 Recipes
Australia and New Zealand

You might also like...

Apple and cranberry farro salad

35 min

Cranberry and Camembert stuffed chicken

45 min

Spinach and chorizo filo pies

45 min

Jalapeño and lime chicken burger with corn smash (MEATER+®)

1 h 15 min

Warm capsicum and tomato salad with olives

50 min

Peanut butter parfait, chocolate bark and raspberries

8 h 30 min

Pumpkin and antipasto risoni salad

35 min

Lime and chilli corn

40 min

Chipotle bean and corn salad

40 min

Curried chicken salad wraps

50 min

Seared steak and rocket salad

20 min

Chicken and spinach enchiladas

40 min