Skip to main content Search
Grilled potato salad with pangrattato

Grilled potato salad with pangrattato
4.9 59 rating
Prep. 15 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • water
    500 g
  • kipfler potatoes unpeeled and cut into halves (see Tips)
    1000 g
  • salt plus extra to season
    2 pinches
  • olive oil for drizzling
  • ground black pepper plus extra to season
    2 pinches
  • fresh dill fronds only (see Tips)
    3 sprigs
  • crème fraîche
    200 g
  • wholegrain mustard
    2 - 3 tsp
Pangrattato
  • olive oil
    20 g
  • day-old bread torn into pieces and crusts removed (approx. 2 slices - see Tips)
    40 g
  • pancetta cut into pieces (see Tips)
    100 g
  • rocket
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 452.4 mg
Protein 10.9 g
Calories 1356.6 kJ / 323 kcal
Fat 20.5 g
Fibre 3.8 g
Saturated Fat 9.7 g
Carbohydrates 22.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand
Potatoes 16 Recipes
Australia and New Zealand

You might also like...

Salmon, asparagus and potato salad

4.7(59)

40 min

Salmon with yoghurt dressing

4.6(62)

55 min

Smoked prawn kebabs with avocado whip

3.9(9)

25 min

Remoulade chicken with prosciutto potatoes

4.7(109)

40 min

Jalapeño and lime chicken burger with corn smash

4.7(83)

1 h 15 min

Chinese greens with XO sauce

4.4(7)

1 h 50 min

Parfait au chocolat with summer berries (Nico Moretti)

4.9(22)

8 h 20 min

Chicken involtini with sun-dried tomato pesto

4.4(48)

50 min

Tomatoes with wasabi dressing

4.7(10)

10 min

Prawn skagen (Scandinavian prawn toast)

4.5(32)

25 min

Chicken and mango salad

4.2(37)

35 min

Sticky chicken

4.5(312)

24 h 35 min