Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g lentilhas vermelhas (ver dicas)
- 2500 g água
- 3 c. chá de sal
- 300 g massa tipo fettuccine
- 150 g cebola cortada em pedaços
- 3 dentes de alho
- 30 g azeite, mais q.b.
- 120 g iogurte grego natural
- 1 limão (raspa e sumo)
- 1 pitada de pimenta
- Coentros picados q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1459.4 kJ / 348.8 kcal
- Protein
- 14.9 g
- Carbohydrates
- 59.2 g
- Fat
- 6 g
- Saturated Fat
- 0.9 g
- Fibre
- 5 g
- Sodium
- 1193.5 mg
In Collections
Alternative recipes
Caril Massaman de beringela vegan
50 min
Massa de tomate seco e tempeh
30 min
Sopa de cogumelos húngara
30 min
Salada de lentilhas e pimentos assados
20 Min
Penne com curgete e molho de feijão
35 Min
Salada de noodles, manga e papaia
No ratings
Tempeh teriyaki com legumes e arroz
40 Min
Tripas vegan com grão e cogumelos
30 min
Legumes com arroz vietnamita
40 Min
Bolonhesa de frutos secos
35 Min
Goulash de lentilhas e cogumelos
45 Min
Salada de bulgur com requeijão e hortelã
30 min