Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g lentilhas vermelhas (ver dicas)
- 2500 g água
- 3 c. chá de sal
- 300 g massa tipo fettuccine
- 150 g cebola cortada em pedaços
- 3 dentes de alho
- 30 g azeite, mais q.b.
- 120 g iogurte grego natural
- 1 limão (raspa e sumo)
- 1 pitada de pimenta
- Coentros picados q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1459.4 kJ / 348.8 kcal
- Protein
- 14.9 g
- Carbohydrates
- 59.2 g
- Fat
- 6 g
- Saturated Fat
- 0.9 g
- Fibre
- 5 g
- Sodium
- 1193.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Massa preguiçosa
1 Std.
Orzo com abóbora e pimento
35 Min
Tofu e couve-flor com sésamo
45 Min
Penne com legumes no forno
1 Std. 5 Min
Curgete e batata no forno com molho de tomate e parmesão - TM6
1 Std. 15 Min
Bolinhos de legumes indonésios (vegan) -TM6
No ratings
Frango em molho verde com quinoa e legumes a vapor
40 Min
Cotovelos com bacalhau e hortelã
40 Min
Couves com ervilhas e azeite de ervas
40 Min
Sopa de ervilhas à alentejana
40 Min
Frango Tikka Masala com massa
45 Min
Torta de atum e cogumelos com molho de tomate
1 Std.