Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 pés de salsa, só as folhas
- 1 dente de alho
- 30 g tomate seco, em azeite
- 6 folhas de manjericão
- 40 g azeite
- 200 g pimento amarelo cortado em cubos (1 cm aprox.)
- 300 g beringela cortada em cubos (1 cm aprox.)
- 2 pitada de sal
- 200 g água
- 1 c. chá de colorau
- 200 g cuscuz
- 200 g tomate-cereja cortado em metades
- Nutrition
- per 1 dose
- Calories
- 1423.5 kJ / 340.3 kcal
- Protein
- 9.3 g
- Carbohydrates
- 53 g
- Fat
- 11 g
- Saturated Fat
- 1.5 g
- Fibre
- 7 g
- Sodium
- 105.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salada de bulgur, feijão e atum
45min
Caril de cogumelos vegan com curcuma e piripíri
25 Min
Tabule com bulgur
30min
Salada quente mediterrânica
30min
Salada quente de bulgur com abóbora
50min
Salada de lentilhas e beterraba com vinagreta de salsa
30min
Salada de quinoa e feijão com molho de curcuma
30min
Curgete à Parmegiana
45min
Caril de legumes com bulgur
55 min
One pot de lentilhas e espinafres
1 Std.
Salada de quinoa com feijão-preto
20 Min
Moussaka de lentilhas
2 Std. 20 Min