Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 pés de salsa, só as folhas
- 1 dente de alho
- 30 g tomate seco, em azeite
- 6 folhas de manjericão
- 40 g azeite
- 200 g pimento amarelo cortado em cubos (1 cm aprox.)
- 300 g beringela cortada em cubos (1 cm aprox.)
- 2 pitada de sal
- 200 g água
- 1 c. chá de colorau
- 200 g cuscuz
- 200 g tomate-cereja cortado em metades
- Nutrition
- per 1 dose
- Calories
- 1423.5 kJ / 340.3 kcal
- Protein
- 9.3 g
- Carbohydrates
- 53 g
- Fat
- 11 g
- Saturated Fat
- 1.5 g
- Fibre
- 7 g
- Sodium
- 105.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rolo vegetariano
1hod. 50min
Legumes assados com trigo sarraceno, queijo feta e limão
55 Min
Beringelas recheadas com cuscuz de legumes
30 Min
Salada de batata-doce com maçã, espinafres e quinoa
25min
Quinoa com curcuma e frango com molho de pimentos e tomate
1 Std.
Salada quente mediterrânica
30 Min
Salada quente de couve kale, feijão-branco, noz e bagas de goji
40 Min
Salada morna de quinoa e couve-de-bruxelas
1 Std.
Salteado de legumes com molho de amendoim
30 Min
Embrulhos de couve-flor com salada de couve roxa
45 Min
Salada de quinoa com feijão-preto
20 Min
Caril de cogumelos vegan com curcuma e piripíri
25min