Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g d'oignon, coupé en deux
- 15 g d'huile d'olive
- 1 c. à soupe de pâte de curry vert
- 150 g de lait de coco
- 800 g de légumes variés surgelés
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1051.8 kJ / 252.5 kcal
- Protein
- 5.2 g
- Carbohydrates
- 14 g
- Fat
- 17.5 g
- Fibre
- 9.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry végétarien
45min
Dahl indien et curry de légumes
1h 25min
Curry vert thaï de légumes
35min
Menu veggie - Aubergines en curry, lentilles corail, crème d'avocat et riz complet
1u. 15min
Curry de légumes au lait de coco
50min
Curry au tofu fumé
40min
Curry de pois chiches aux épinards, riz aux cranberries
35min
Curry de pommes de terre aubergines à la coco
45min
Curry de lentilles aux épinards
40min
Lentilles corail et quinoa au curry
25min
Dhal butternut et lentilles corail
45min
Dahl de lentilles, brocolis et chou-fleur
45min