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Fig and walnut ice cream

Fig and walnut ice cream
3.8 15 ratings
Prep. 15 min
Total 8 h 40 min
8 portions
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Ingredients

  • walnuts
    200 g
  • white sugar
    220 g
  • water
    380 g
  • dried figs
    250 g
  • egg yolks
    4
  • pouring (whipping) cream (see Tip)
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 36.5 mg
Protein 7.4 g
Calories 2497.7 kJ / 594.7 kcal
Fat 42.5 g
Fibre 6.1 g
Saturated Fat 16.4 g
Carbohydrates 46.8 g

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