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Ingredients
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 1 garlic clove
- 1 tsp olive oil
- 50 g red onions, quartered
- 100 g rolled oats
- 300 g water
- 1 tsp fine sea salt
- 20 g unsalted butter, diced
- 12 olives, pitted (see tip)
- 4 medium eggs
- Nutrition
- per 1 portion
- Calories
- 1341 kJ / 322 kcal
- Protein
- 18 g
- Carbohydrates
- 18 g
- Fat
- 20 g
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