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Ingredients
- 150 g di farina di riso integrale (vedere condigli)
- 2 uova
- 100 g di zucchero di canna grezzo
- 90 g di margarina
- 1 cucchiaio di lievito in polvere per dolci, consentito da prontuario
- 20 g di scorza di limone candita, a dadini (optional)
- olio di oliva q.b. per oliare
- Nutrition
- per 1 pezzo
- Calories
- 314 kJ / 75 kcal
- Protein
- 1 g
- Carbohydrates
- 8.4 g
- Fat
- 4.1 g
- Fibre
- 0.3 g
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