Chicken Pesto Tagliatelle

Chicken Marinade

• 700 g chicken breast, cut in strips (1 cm)
• 50 g lemon juice
• 1 tsp paprika

Pesto

• 65 g Parmesan cheese, cut in pieces
• 60 g fresh basil, cut in pieces
• 25 g pine nuts
• 1 garlic clove
• 110 g extra virgin olive oil
• 1 pinch fine sea salt

Tagliatelle and Cooking

• 1200 g water, for steaming
• 1 tsp fine sea salt
• 400 g dried tagliatelle
• 1 Tbsp olive oil, for frying